Almost weekly I make a variation of a healthy sweet loaf. It's such a great snack or quick breakfast when you're in a hurry.
I love whipping up a big batch of Bircher muesli on a Sunday afternoon for breakfast for the following week. It’s such a simple and delicious meal that keeps me full for ages.
It's always nice to have a little something on hand to give to guests and friends around Christmas time, so this year I'm making a couple of jams/preserves to give as gifts.
Christmas is without doubt, my favourite time of year. It’s summer here, which means long days at the beach and lots of dinner parties.