Bircher muesli recipe

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I love whipping up a big batch of Bircher muesli on a Sunday afternoon for breakfast for the  following week.

It’s such a simple and delicious meal that keeps me full for ages and I never get bored of, because there are so many different combinations of flavours you can make.

Here’s the recipe for my go-to version:

Bircher Muesli Recipe

Ingredients:

  • 2 ½ cups rolled oats
  • ½ cup almonds
  • ½ cup sultanas
  • 1 cup coconut flakes
  • ¼ cup chia seeds
  • 1 heaped teaspoon ground cinnamon
  • Apple juice, enough to cover the mix

Method:

Combine all the dry ingredients in a bowl. Transfer mix to container.  

Pour over apple juice, cover and leave overnight.

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To serve, mix through some natural yoghurt and top with seasonal fruit.

Super easy and super delicious! 

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