Bircher muesli recipe

I love whipping up a big batch of Bircher muesli on a Sunday afternoon for breakfast for the  following week.

It’s such a simple and delicious meal that keeps me full for ages and I never get bored of, because there are so many different combinations of flavours you can make.

Here’s the recipe for my go-to version:

Bircher Muesli Recipe

Ingredients:

• 2 ½ cups rolled oats
• ½ cup almonds
• ½ cup sultanas
• 1 cup coconut flakes
• ¼ cup chia seeds
• 1 heaped teaspoon ground cinnamon
• Apple juice, enough to cover the mix

Method:

Combine all the dry ingredients in a bowl. Transfer mix to container.  

Pour over apple juice, cover and leave overnight.

To serve, mix through some natural yoghurt and top with seasonal fruit.

Super easy and super delicious!