Bircher muesli recipe
I love whipping up a big batch of Bircher muesli on a Sunday afternoon for breakfast for the following week.
It’s such a simple and delicious meal that keeps me full for ages and I never get bored of, because there are so many different combinations of flavours you can make.
Here’s the recipe for my go-to version:
Bircher Muesli Recipe
- 2 ½ cups rolled oats
- ½ cup almonds
- ½ cup sultanas
- 1 cup coconut flakes
- ¼ cup chia seeds
- 1 heaped teaspoon ground cinnamon
- Apple juice, enough to cover the mix
Combine all the dry ingredients in a bowl. Transfer mix to container.
Pour over apple juice, cover and leave overnight.
To serve, mix through some natural yoghurt and top with seasonal fruit.
Super easy and super delicious!